How does our food get to us? Learn about the similarities and differences between modern and historical food production methods, as well as different types of food distribution in the Spanish edition of the children's book The Evolution of Food. This 32-page nonfiction book introduces Spanish language readers to historical methods of food production and other fascinating facts around some of our favorite foods. The Spanish book features eye-catching photos with glossary words defined on the pages where they appear, as well as post-reading questions and extension activity to develop reading comprehension skills.

• High-interest text for striving readers is filled with facts and photos
• Glossary words defined on the pages where they appear
• Includes after-reading questions and activities
• Specializing in engaging and diverse non-fiction and fiction books for children since 1980.